10 Chefs & Restaurants. Multi-city.

A celebration of BC Wild Salmon across the  province thanks to the Chefs' Table Society of British Columbia and the  BC Salmon Marketing Council

Some of the participating chefs and restaurants include:

Angus An, Robert Belcham & Hamid Salimad

Popina Canteen (Vancouver) Ned Bell & Stacy Johnston

Naramata Inn (Naramata) Bernard Casavant

O'Rourke's Peak Cellars (Kelowna) Welbert Choi

forage (Vancouver) Chris Klassen

The Courtney Room (Victoria) Antonio Martin,@Haven Kitchen & Bar (Langley)
Malindi Taylor

Fanny Bay Oysters (Vancouver)

Organized by Chef's Table Society of BC: We support innovative and sustainable programs that will inspire, educate and nurture our chefs, our producers and our local food industry. We promote standards of excellence with the aim of enhancing the reputation of our regional cuisine.

https://www.facebook.com/chefstablesociety (chefstablesociety.com)